This recipe is for my Chai girls. We love a good cup of chai, cooked in a saucepan with delicious spices and sweetened with condensed milk. The longer it’s cooked, the better it tastes. We enjoy our chai as much as we enjoy watching the latest Bollywood hit.
The first time I made a creme brûlée, the custard did not set. I didn’t know how long I should cook it for and I was so scared of having the oven temperature too high and over-cooking the custards. My success came when I tried the Lavender Creme Brûlée by ZoeBakes. Check out her videos on Instagram for some really useful creme brûlée tips!
ThoodlesDoodles 